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Key Words(Organisation Full Name,Department,Group,Acronym) AND
Country AND
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Organisation type
Enterprise AND SME AND
Research organisation AND
Other AND
Is your organisation an information multiplier?
Yes  No AND
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Description of the expertise (max 2.000 characters) AND
Keywords describing the expertise offered (if needed more than one)
Sustainable production and management of biological resources from land, forest and aquatic environments
Biological resources AND Biodiversity AND
Genomics/Proteomics/Metabolomics AND Bioinformatics AND
Agriculture AND Forestry AND
Fisheries AND Aquaculture AND
Horticulture AND Novel feeds AND
Novel plants AND Plant Health AND
Animal Production and Welfare AND Animal husbandry AND
Vaccines and Diagnostics AND Organic production methods AND
Dairy Production AND Tracking and tracing AND
Fork to Farm: Food (including seafood), health and well being
Consumer behaviour AND Functional Food AND
Nutrition Science AND Physiology AND
Food Technology AND Food Processing AND
Packaging AND Food safety AND
Potable/Safe Drinking Water AND Animal Feed AND
Chemical Food Safety AND Microbiological Food Safety AND
New detection methods AND Risk Assessment AND
Food Chain Analysis/Management AND Pesticide/BioActive AND
Additives/Substances Control AND
Life sciences, biotechnology and biochemistry for sustainable non-food products and processes
Biomass production AND Bio-products AND
Bio-refinery AND Bio-processes AND
Fibres (Wool, cotton, novel-bio-fibres) AND Wood-production AND
Pollution AND Ecology AND
Waste Processing AND
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Term commitment
Short (< 1 year)  Medium (1 to 3 years) > Long (more than 3 years) AND
Commitment offered
Research  Demonstration   Training  
Technological Development  Dissemination  Other AND
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Former participation in National initiatives or projects? Yes
No 		AND
Former participation in International research projects? Yes
No 		AND
Knowledge on the European Framework Programme on Research and Development (FP)? (The European funding programme of research) Yes
No 		AND
Interested in participating in 7th FP (2007-2013)? Yes
No 		AND
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FUNDED BY THE EUROPEAN COMMISSION - DIRECTORATE-GENERAL FOR RESEARCH
6TH FRAMEWORK PROGRAMME FOOD QUALITY AND SAFETY PRIORITY
Project officer: Mr. Jean Francois Maljean